WORKING TOWARDS A HEALTHY, SUSTAINABLE, DELICIOUS FUTURE
FOOD OF THE FUTURE
Kids trying to make the world a better place
Why this matters
Here at Food of the Future, we are driven by a single goal; to do our part in making the world a better place for all. We are a kid friendly business who have a delicious plan for cutting Greenhouse Gases by a Third AND reducing hunger - and it's INSECTS!
Bugs aren't just for stepping on, they also can change the world.
-Cassady and Ava
Our Mission
Make A Delicious Healthy Difference, Feed the Hungry, AND Protect Our Planet - It's a Win Win!
We are making a cookbook for kids with recipes they'll love that substitute super healthy insects for beef and gluten - and we'll help kids understand why this matters.
Better for You
Healthiness at its Best
Insects are
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High in protein—A cricket is 65 percent protein whereas beef is about 50 percent.
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High in other nutrients—Insect protein contains a good range of amino acids and they also contain vitamins, minerals, unsaturated fatty acids and polyunsaturated fatty acids.
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Low in fat—Many insect species have less than 5 grams of fat per serving.
They can be can be pan-fried, boiled, sautéed, roasted, or baked with a bit of oil and salt. They can be made into flour and used for bars, breads, crackers, and cookies.
INSECTS TASTE REALLY GOOD AND ARE REALLY GOOD FOR YOU!
