WORKING TOWARDS A HEALTHY, SUSTAINABLE, DELICIOUS FUTURE
FOOD OF THE FUTURE
Kids trying to make the world a better place
Why this matters
Here at Food of the Future, we are driven by a single goal; to do our part in making the world a better place for all. We are a kid friendly business who have a delicious plan for cutting Greenhouse Gases by a Third AND reducing hunger - and it's INSECTS!
Bugs aren't just for stepping on, they also can change the world.
-Cassady and Ava
Make A Delicious Healthy Difference, Feed the Hungry, AND Protect Our Planet - It's a Win Win!
We are making a cookbook for kids with recipes they'll love that substitute super healthy insects for beef and gluten - and we'll help kids understand why this matters.
Better for You
Healthiness at its Best
High in protein—A cricket is 65 percent protein whereas beef is about 50 percent.
High in other nutrients—Insect protein contains a good range of amino acids and they also contain vitamins, minerals, unsaturated fatty acids and polyunsaturated fatty acids.
Low in fat—Many insect species have less than 5 grams of fat per serving.
They can be can be pan-fried, boiled, sautéed, roasted, or baked with a bit of oil and salt. They can be made into flour and used for bars, breads, crackers, and cookies.
INSECTS TASTE REALLY GOOD AND ARE REALLY GOOD FOR YOU!